So, I am not a coffee addict, but I definitely enjoy it once and a while. I like to water it down good with lots of sugar.. My favorite mix involves hot chocolate, caramel, and french vanilla creamer. However, my husband is a bit more differentiating when it comes to coffee beans. I just like to smell them. Anyway, here are a few tips for brewing great coffee!
Clean Up:
Clean your equipment regularly! Here at the Inn, I clean the coffeemakers by running vinegar through them. (And then cleansing them multiple times with hot water to get rid of the smell/taste...) Another great cleaning mixture is baking soda and water. Use the ratio one part baking soda to four parts warm water. If left uncleaned, coffee oil residue can build up and leave a bitter taste.
Use the Right Water:
Chlorine-free, filtered or distilled water is best. Regular tap water can cause calcium and mineral buildup on your equipment.
Grind Regularly:
Grinding your own beans daily is best to ensue the freshest smell and taste. Work on the coarseness of your grind, as a grind that's too fine will trap water and taste bitter. A grind that's too coarse tends to make weak coffee. Try to match your grind to your brewing method and filter type.
Know Your Strength:
The general rule for making coffee is one tablespoon of grounds for every six ounces of water. This may differ as you try new beans, so experiment!
Store Wisely:
Beans should be kept in an airtight container and never in the fridge. The freezer should b used only as a last resort.
Information found in "The Nest" magazine. Check them out at thenest.com!
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