As it is nearing the end of October, a lot of families are going to find themselves with pumpkins! In the process of carving, some of the pieces can be saved to create great meals and snacks. I know my husband Matt loves baked pumpkin seeds... we may even get a taste of them tonight if guests check in early and we have time for carving! Pumpkin seeds are easy, though. Just put them on a baking sheet, add a little salt, and bake for 10-15 minutes. Pumpkin soup is a bit more difficult...
If you're like me, you have a problem with pureed food. My dad's favorite meal for a while last year was squash soup...which to me looked and tasted just like baby food. Pumpkins in soup do not have to be blended, however. Just cut the pumpkin into chunks as best you can. Here is a recipe for you to try!
Ingredients
4 or more cups pumpkin
1/4 cup lentils
1/4 cup wild rice
1/4 cup barley
1 cup chopped potato
1 chopped carrot
1 chopped onion
1 cup any kind of beans
1/4 cup celery
1 can tomatoes (or 2 fresh chopped)
1/4 cup chicken soup base
1 cup ground pork, chicken, or ham
Boil everything together for 15 minutes...only cook the meat separately. Drain and add the chicken soup base, boil a little while longer. Add salt and pepper to taste!
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