Pumpkin BREAD this time. Yum.... anything in bread sounds good, right? I was actually thinking more along the lines of a coffee cake for this recipe, but I thought that you may prefer this recipe over the pumpkin soup! (It's easier, too).
Ingredients
First Dough:
3/4 cup all-purpose flour
1 tsp yeast
water
Other Ingredients:
4 cups flour
10 oz. pumpkin, roasted and mashed
7 tbsp water
1/4 cup sugar
1-1/2 tbsp butter
2 tsp salt
2 tbsp yeast
I'm told you can also add raisins or ginger for more flavor.
Preparation
Prepare the first dough. Add enough water to form a smooth dough, then let stand for 3 hours. Knead the rest of the ingredients into the dough until well-blended, then allow to rest for 40 minutes.
Cut the dough into 2 pieces and shape into loaves as you desire. Allow to rise for another hour, then bake at 450 degrees for 25 minutes.
This recipe brought to you from the book "Pizza, bread, and savory tarts."
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