Wild game recipes...in honor of deer season!

Here are a few recipes for that deer you shot this season! Courtesy of:

Dave Belanger
Taxidermist with:
West Michigan Taxidermy, Inc.
Coopersville, Michigan 49404
Phone 1-616-837-9094

Ingredients:
1 cup of Soysauce
1 cup of Pineapple Juice
1 clove of minced or chopped Garlic
1/2 chopped onion
Lowrey's Seasoning to taste
White Pepper to taste

Directions:
Mix the Soy Sauce and Pineapple Juice thoroughly together, adding the Lowrey's and White Pepper.
If you have an injector, wrap Steaks or Back Straps in Plastic Wrap and inject meat with the mixture. The plastic wrap will prevent making a mess over your wife's clean counters.
Once this is complete, add the garlic and onions into your marinade.
Unwrap the meat out of the plastic, and place into a 1/2" container with a lid. We have the Tilia Food saver container and love to use it, as it will force the marinade into the meat much quicker.
Otherwise, use a lidded container. Add the meat and pour the remaining marinade over top of your venison.
Put the lid on and set in the refrigerator over night for best results.
The next day, fire up the grill. Let it heat up to a high heat.
Once to temperature, throw them Bad Boys on the grill for about 2 minutes per side, depending on how thick a cut. I prefer a 1-1/2" cut of meat.


Easy Venison Stroganoff

Ingredients:
1-2# of trimmed and cubed Venison
1 whole Onion
1 clove of crushed Garlic
2 cups of fresh Sliced mushrooms..or more if you'd like.
2 TBS of Olive Oil
Salt to taste
White Pepper to taste.
2 Cans of Golden Mushroom Soup
1 cup of sour Cream
Egg Noodles

Directions:
Heat frying pan
Add your Olive Oil and let it come to heat.
Now, add your Venison, Garlic, Mushrooms and Onions and brown for about 2 minutes
Add your Mushroom soup and sour cream and stir thoroughly while adding salt and pepper to taste.
Bring to a low boil.
Turn heat to low, and allow to simmer for at least 1/2 hour with a lid on. Stir every so often.
Boil Noodles and Strain.
Ladle your stroganoff over noodles


Mmmm that stroganoff sounds great! Now, if only I had a dad, brother, or husband that could get a deer this season... ;)